Accessories

The line of Kamo accessories includes white and brown sugar, ginseng flavoured coffee, soluble roasted barley, and coffee cream in two different types; products that offer a wider range at the coffee bar to meet the demands of the consumers.
Kamo also supplies the easy-to-use appliances to prepare hot and cold specialities, latest generation equipment with a refined design and the
Kamo logo, suitable for any coffee-shop environment.

Sugar

zucchero Kamo

White and brown sugar in Kamo sachets to make your coffee time even sweeter.
The extra-fine white sugar dissolves rapidly. Brown or cane sugar, in grains from sugarcane, is ideal for those who do not want to give up sweetness, but who are more health conscious.

The hot specialities

macchina GH2 Touch

The GH2 TOUCH machine

The easy-to-use GH2 touch is the machine from the Kamo Line to prepare ginseng flavoured coffee and soluble roasted barley. The practical touch screen instantly displays the information with symbols and text.

Ginseng Kamo

Kamo ginseng-flavoured coffee

Kamo ginseng-flavoured coffee is a high-quality product containing the dried extract of the ginseng root, which adds flavour to the drink but does not smother the characteristics of the espresso. As it does not contain gluten or hydrogenated fat, Kamo ginseng-flavoured coffee is ideal for a healthy, energising break.

Orzo Kamo

Kamo soluble roasted barley

Tasty and pleasant to drink, Kamo soluble roasted barley is an alternative to coffee, suitable for any age.

The cold specialities

macchina SP1

The SP1 machine

SP1 is a machine that prepares the creamy cold specialities of the Kamo Line. Available in the single-container version, capacity 5 litres, SP1 is ideal for coffee bars, restaurants and cafeterias with a high business volume.

Macchina Nina

The NINA machine

Nina is the brand new mini dispenser in the Kamo Line ideal for preparing cold specialities in moderate amounts. Small and lightweight, Nina is compact and has a capacity of 2 litres. Ideal for coffee bars and cafeterias with limited space and a more reduced business volume, NINA is also the perfect machine for use in low season.

Crema al Caffe

Kamo Coffee Creams

Kamo Coffee Creams are products for preparing delicious cold specialities and exquisite desserts with all the intense flavour of espresso coffee.

Our recipes

Granita

Kamo Granita

Preparation
Pour the Kamo espresso into a container. When still hot add the sugar and dissolve completely using a spatula. Refrigerate for 2 about hours.
Pour the cold coffee into the Kamo slush machine SP1 o NINA. After approximately one hour the Kamo Granita will be ready to serve.

Advice from our expert
The Kamo expert advises serving this speciality in a glass with a steel handle (capacity 11 cl).
Kamo Granita is perfect for a break in summertime and combines the flavour of the coffee with the freshness of the slush.

Ingredients

  •  1 litre of Kamo espresso coffee
  •  350 g Sugar
Irish Kamo

Irish Kamo

Preparation
Pour the Kamo espressos into a little jug; add the liqueur and the cane sugar and dissolve completely using a spatula. Vaporize the contents of the jug on the coffee machine for a few seconds.
Pour the coffee into a glass of your choice; separately, shake the fresh cream in a cocktail shaker for about ten seconds.

Advice from our expert
The Kamo expert advises serving this chilled speciality in a Martini glass (capacity 16 cl).
Perfect for an after dinner drink, Irish Kamo is ideal for those who love the strong, decisive taste of the liqueur without giving up the sweetness of the coffee.

Decoration
To make the Irish Kamo even tastier, the expert advises decorating it with cocoa powder or nutmeg.
The final touch: add a red berry.

Ingredients

  • 2 Kamo espresso coffees
  • 10 g Irish Whiskey
  • 10 g of cane sugar
  • A little fresh cream
  • Nutmeg
semplicemente piu su

Semplicemente più su

Preparation
Mix 10 cc of the Kamo Granita with the condensed milk and sugar in a bowl. Blend until smooth and creamy.
Pour the remaining 10 cc of the Kamo Granita into a glass and immediately add the cream to form a second layer; top with whipped fresh cream.

Advice from our expert
The Kamo expert advises serving this speciality in a little glass mug (capacity 11.5 cl).
The three layers of coffee, coffee cream and fresh cream make this speciality “simply better”.

Decoration
Your Semplicemente più su can be decorated with wafer biscuits, chocolate covered waffle chips or small chocolates.

Ingredients

  • 20 cc Kamo Granita
  • 10 g condensed milk
  • 2 teaspoons of sugar
  • A little whipped fresh cream
noccioKamo

NoccioKamo

Preparation
Place 3 dessert spoons of hazelnut ice cream into your serving glass, add the freshly made Kamo espresso. Pipe the nut paste on top.

Advice from our expert
The Kamo expert advises serving this chilled speciality in a bombé glass (12 cl).
NoccioKamo is an affogato al caffè that combines the flavour of the hazelnut ice cream with the flavour of the Kamo espresso, a particular hot/cold contrast.

Decoration
Decorate with hazelnut chips and cigarette biscuits.

Ingredients

  • 1 Kamo espresso coffee
  • 3 dessert spoons of hazelnut-flavoured ice cream
  • 10 g of hazelnut paste
  • A few hazelnut chips
cuor di Kamo

Cuor di Kamo

Preparation
Mix 10 cc of the Kamo Granita , the condensed milk and the sugar in a bowl. Blend until smooth and creamy.
Line the walls of the glass with the hazelnut paste; pipe in the cream and the almond paste. Top with whipped fresh cream.

Advice from our expert
Served in a bombé glass (capacity 12 cl), Cuor di Kamo is perfect for a break that delights with an initial mix of almond and hazelnuts and then the heart of the speciality with the intense flavour of Kamo.

Decoration
Decorate with almond slivers.

Ingredients

  • 10 cc Kamo Granita
  • 2 dessert spoons of sugar
  • 10 cc of condensed milk
  • 10 g hazelnut paste
  • 10 g almond paste
  • A little whipped fresh cream
  • A few almond slivers
Cappuccino freddo Kamo

Chilled Kamo cappuccino

Preparation
Pour a freshly brewed Kamo espresso into a glass (capacity 31 cl); add 150 cc of cold milk.

Advice from our expert
Kamo chilled cappuccino is perfect for a cool, tasty summertime breakfast.

Decoration
Decorate with warm milk froth and cocoa powder.

Ingredients

  • 1 Kamo espresso coffee
  • 150 cc cold milk
Crema di mandorle o nocciole

Kamo hazelnut/almond coffee cream

Preparation
Pour the Kamo coffee cream into the serving glass, pipe in as required the hazelnut paste or the almond paste and the hazelnut chips or almond slivers.

Advice from our expert
Perfect for a summertime break, the Kamo coffee creams are a delicious dessert with all the intense flavour of Kamo espresso.
Serve in an espresso glass (capacity 8 cl).

Decoration
The Kamo expert advises decorating with wafer biscuits or waffles chips.

Ingredients

Kamo coffee cream

For the hazelnut version

  • 10 g of hazelnut paste
  • A few hazelnut chips

For the almond version

  • 10 g of almond paste
  • A few almond slivers